10 Outstanding Restaurants In Los Angeles, CA

Webpage of Kali Restaurant In Hollywood, LA

Los Angeles one of the most attractive tourist destination in the world. The area of today's Los Angeles has a history of 242 years. Standing on 2024, it is really a quite impossible job to list out 10 best restaurants in Los Angeles. The town with a thrilling history traces back to indigenous Tongva people has a vibrant cultural history. From Spanish colonialism in 17481, to Californian Gold rush in late 1800's has shaped it's history and culinary culture in to an unique one. In this article we have featured 10 outstanding restaurants in Los Angeles, we have gathered the form web. Considering restaurant website's size, review, and online presence.

10 Restaurants In Los Angeles 

LA's food scene is a vibrant tapestry of flavors. Korean BBQ sizzles in Koreatown, steaming bowls of pho warm you in Little Saigon, and fresh-caught seafood tempts along the Santa Monica Pier. Trendy cafes offer avocado toast alongside classic diners serving up hearty breakfasts. Whether you crave gourmet burgers or authentic Oaxacan mole, LA's diverse neighborhoods offer a culinary adventure for every palate and budget. Here, we're discussing a few eateries that will undoubtedly keep you entertained,

Kali Restaurant

Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.

Redbird Restaurant

At Redbird you flit through the epochs, alighting here or there but always feeling grounded in the present. Chef Neal Fraser and Amy Knoll Fraser’s flagship restaurant Redbird features Modern American cuisine that is refined yet approachable and highlights the multi-cultural influences of Fraser’s native city – Los Angeles. As a follow up to Grace and BLD, Fraser’s menu features seasonal plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table.

Chichen Itza Restaurant

Chichen Itza first opened its doors in 2001 by the Cetina family, Gilberto Sr., Blanca & Gilberto Jr. Since then, our goal has been to represent the food of our native state of Yucatan as authentically as possible want our guests to be transported to this beautiful region of Mexico with every dish we serve and experience the cuisine as if they were invited into someone's home. We've been recognized as one of the best Yucatan style Mexican restaurants in the country by such publications as GQ Magazine, Los Angeles Times, Travel and Leisure, People en Español, Hispanic Magazine, LA Weekly, La Opinion & Condé Nast Traveler.

Openaire Restaurant

Two Michelin-starred chef Josiah Citrin brings a taste of the melting pot culture of LA to the ever-changing menu at Openaire. Stop in for dinner or weekend brunch in the greenhouse (a plant-lover’s paradise) or soak up the sun on the outdoor terrace.

Home Restaurant

For over 20 years, Aram and Rose Serobian have been inviting friends and neighbors into Home restaurant, a Craftsman-style house in Los Feliz, which they said reminded them of back home. A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members.

The Ivy Restaurant

Order our signature pottery today to enjoy the charm of The Ivy and Ivy at the Shore at home. In consideration of our clients, we kindly remind you that tables are reserved for 1.5 hours at lunch and 2 hours at dinner. We kindly remind you that we accept a maximum of two credit cards per payment per table.

LULU Restaurant

WELCOME TO LULU, located in the open-air courtyard of the Hammer Museum in Westwood, Los Angeles. Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.

Damian Restaurant

We are a CASAMATA restaurant in Los Angeles' Arts District serving contemporary cuisine rooted in Mexican culture. Inspired by the Pacific coasts' culinary traditions, while celebrating seasonal Californian produce. Damian's beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.

Chi SPACCA Restaurant

Chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect Italian charcuterie techniques in-house. Chi SPACCA has been decorated as one of the country’s best  restaurants by GQ, Esquire, Bon Appetit, and Time Out LA as well as one of Los Angeles Magazine’s 75 “best restaurants” in LA.

The Tam O’Shanter Steakhouse

Delighting diners for 100 years now, the Tam O'Shanter is Los Angeles' oldest restaurant operated by the same family in the same location. More than a steakhouse, our guests enjoy good cheer, warm hospitality, and exceptional food in a cozy old-world atmosphere. If you have some Scottish ancestry, you might even find your family tartan among the extensive collection decorating the walls.

San Laurel Restaurant

San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service. The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate, the flavors of Spain as seen through a California lens.

The Bavel Restaurant

Bavel, in Downtown Los Angeles’ Arts District, is a Middle Eastern restaurant from Chefs Ori Menashe and Genevieve Gergis. With family roots in Israel, Morocco, Turkey, and Egypt, Ori and Genevieve have always wanted to open a restaurant that showcases the cuisines of their family lineages, bringing together the flavors and dishes they grew up with.

SUR Restaurant

SUR offers guests friendly, attentive service and sumptuous New American Cuisine by Four Seasons Hotel Executive Chef Nico Medina for a truly unique dining experience. A taste of the exotic to the trendy corner of Melrose and Robertson.. Looking to feel like you’ve traveled abroad without leaving the comfort of West Hollywood? SUR Restaurant, featuring New American cuisine, brings a taste of exotic to the trendy corner of Melrose and Robertson.

Otium Restaurant

Otium is a contemporary restaurant that draws from the rich culinary heritage of Chef Timothy Hollingsworth. Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed casual ambiance.  It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurant’s name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities.


In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.

71Above Restaurant

In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere. For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

Bestia Restaurant

In 2012, Chef Ori Menashe and Genevieve Gergis found themselves in a vacant warehouse, down a dimly lit alleyway at the edge of downtown Los Angeles. While most people thought they were out of their minds to open a restaurant on E. 7th Place, Chef Ori and Genevieve knew it was exactly where Bestia needed to be. The converted warehouse soon opened its garage door and with it, a menu that reflected Menashe’s interpretations of Italian classics with an emphasis on powerful, yet balanced flavors and wood-fired cooking, while Gergis’ desserts brought a final course of equally reimagined heavy hitters.


WELCOME TO RÉPUBLIQUE République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.In 2023, Chef Margarita won a James Beard Award for Outstanding Pastry Chef or Baker for her work at République.

Lemon Grove Los Angeles

A new rooftop restaurant, bar and garden inspired by the agrarian past of old Hollywood. Menus courtesy of celebrity Chef Marcel Vigneron — views courtesy of Hollywood Hills. Lemon Grove showcases Chef Marcel Vigneron's California seasonal hors d'oeuvres, mains, and desserts, complemented by a thoughtful wine list, and artisanal cocktails crafted by our mixologists. Menus evolve frequently, and always offer vegetarian, vegan, and gluten-free friendly options.

Hatchet Hall Restaurant and Bar

Hatchet Hall is your lively neighborhood restaurant and bar focusing on the simplicity of quality ingredients, relationships to our farmers, and a relaxed good time. Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family — whether it’s your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons of California. Purchasing produce with limitation and the idea of keeping things exciting for the staff and guests.

The Original Pantry Café 

The Original Pantry Café was opened in 1924 and is owned by former Los Angeles Mayor, Richard Riordan. This LA diner has dished up classic American fare since opening. Literally, straight through, 24 hours a day, since 1924. The likes of Marilyn Monroe and Dr. Martin Luther King Jr. have dined at this iconic diner and it is proudly reflected in the shop’s prevailing throwback spirit.

Los Angeles embraces the farm-to-table philosophy, with many restaurants prioritizing fresh, locally sourced ingredients. The city's proximity to diverse agricultural regions allows chefs to create menus that showcase the abundance of California's farms. This commitment to sustainability and quality contributes to the exceptional dining experiences in LA.