Savoring the Bay Exploring Diverse Culinary Delights in The City by the Bay

Sea Food Restaurants In San Francisco,Caliofrnia,USA

San Francisco, often referred to as The City by the Bay, is a vibrant metropolis nestled on the northern tip of the San Francisco Peninsula in Northern California. Renowned for its iconic landmarks, diverse culture, and innovative spirit, San Francisco is a city that captivates residents and visitors alike The city is known for its diverse culinary scene, influenced by a variety of cultures and reflecting the city's rich history. Here are some aspects of San Francisco cuisine, including staples, desserts, and a brief culinary history.

San Francisco boasts a rich tapestry of cultural diversity. Influenced by waves of immigration and the counterculture movements of the 20th century, the city is a melting pot of ethnicities, beliefs, and lifestyles. Neighborhoods like Chinatown, the Mission District, and Haight-Ashbury each tell a different story of the city's history.

Find the Best Dining Places in The City Of Bay

Dalida Mediterranean Restaurant

Welcome to Dalida, We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.

Boulevard Restaurant

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront.  First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated  following.  Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. 
We have recently undergone an exciting refresh to our space.  While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining room and wine vault to our beloved bar. 

Hazie’s Restaurant

Hazie’s is a Hayes Valley bar and kitchen serving contemporary handcrafted California cooking, featuring the best ingredients, thoughtfully prepared. The engaging and eclectic menu, developed by local celebrity chef Joey Altman, features small and large plates, great for sharing with friends and family, and zero pretension. Composed of a selection of snacks, a wealth of small plates, salads, sides, a few entrees, sandwiches and desserts, the approachable menu has something for everyone.

Waterfront Restaurant

A mile from Fisherman's Wharf in San Francisco, California, Waterfront Restaurant boasts a view that far surpasses the tourist hubs. Opened in 1969, we soon became a favorite among local politicians and business people, and in time locals and foreign visitors were drawn to the breathtaking bayscape, farm-to-table produce, and sustainable seafood.

HARBORVIEW Bar & Restaurant

WELCOME TO HARBORVIEW. We proudly serve Cantonese Chinese Cuisine in a sophisticated yet unpretentious setting with a stunning view of San Francisco Bay. Our extensive menu is dedicated to fresh seafood, dim sum and dinner with banquet tastings. We also offer signature cocktails, local draught beer and daily happy hour specials in our bar & lounge. Between traditional dishes and new chef-innovated creations, there is something for everyone here!

PROSPECT Restaurant

WELCOME TO PROSPECT. Prospect is a collaboration of Chef Nancy Oakes, Pam Mazzola, and Kathy King. Located at the base of the Infinity Towers, we host a warm and modern urban environment, with high service standards and exceptional cuisine. We’re proud to offer seasonal menus, and craft cocktails, sourcing local, sustainable, and organic ingredients, along with an award winning wine list.

Barrio Latin Restaurant

Barrio is an agave bar and Latin kitchen, overlooking the San Francisco Bay. With an expansive patio and rotunda dining room with floor to ceiling windows, delivering an incredible view, Barrio is the perfect place to gather with family and friends. Enjoy seasonal craft cocktails, local beer, and Latin-inspired cuisine featuring tacos with housemade heirloom blue corn tortillas, ceviche, salads, burritos, and more! We look forward to hosting locals and tourists for lunch, dinner, and weekend brunch in our large and festive space in the iconic Ghirardelli Square.

COPRA Indian Restaurant

WELCOME TO COPRA  Our Concept pays homage to the Southernmost part of India and the neighboring island of Srilanka. Two countries are separated by the Park Strait, a narrow strait that separates the state of Tamil Nadu in India from the Jaffna district of the island nation of Srilanka .  Similarities and differences are to be celebrated and that is what Copra aims to do through its cuisine and design. The single most important link in the cuisine of these two seaside nations is the underlying ingredient of Coconut, which is deeply valued in all regions and forms the base of many dishes.  is the dried coconut kernel used to extract coconut oil. 

Scoma’s Seafood Restaurant

Early in the morning local fishermen bring their catch to Scoma’s pier. Our chef then selects the very best seafood for our pier to plate menu. The Best Seafood Restaurant in San Francisco. SERVING THE FRESHEST SEAFOOD SINCE 1965. Iconic Waterfront Dining in Fisherman's Wharf Complimentary Valet Parking. For the last 58 years, Scoma’s has set out to illustrate its story with its ever-evolving pier-to-plate menu. Our famous clam chowder was called one of the best clam chowder recipes in the country by Newsweek Magazine. The Lazy Man’s Cioppino, Scoma’s original take on the classic seafood stew, and the ever-popular crab cakes are also among diner’s favorites.

Starbelly Restaurant

A neighborhood restaurant. Starbelly is a casual and friendly neighborhood restaurant in San Francisco’s lively Castro District. With a menu of forward-thinking California comfort food, supplemented by seasonal craft cocktails, beer and wine, Starbelly offers something delicious for everyone.

3rd Cousin Californian Restaurant

3rd Cousin was created in late 2015 with the support of the loyal community and built through Kinfolk pop-up series. Lutes presents a globally inspired and elegant take on California cuisine from the open kitchen of his  40-seat debut restaurant, creating a cozy atmosphere that will make you feel like a treasured guest at a dinner party. At a young age, Lutes fell in love with cooking in his  350-person farm community of  Malden, Illinois, where farm-to-table was a normal daily way of life. He graduated from Kendall College and was quickly on a fast track to take him to the kitchens of some of the country's top restaurants, including Daniel in NYC and Everest in Chicago. 


WELCOME TO TADICH GRILL. Located in the heart of San Francisco’s Financial District, Tadich Grill is the oldest, continuously run restaurant in California, and third oldest in the United States. We prefer to keep it simple. For your convenience we now take reservations for half of our seating and the remaining half will be available on a first come, first serve basis. If there is a wait, enjoy a beverage or appetizer at the bar – always fun! We are easily accessible via BART, Cable Car, Ferry Boat, and Bus, but if you must drive, valet service after 5pm or nearby parking lots are available. Casual to dressy casual is the norm for dress, however often times business attire is worn. 

Heritage Restaurant & Bar

In the heart of the Richmond District, Heritage Restaurant & Bar interior keeps with the original structure of the building from 1908, while bringing its own modern flare. The atmosphere is very inviting where families, friends, or co-workers come for a great meal and/or drink to unwind. Cameron Lewark, owner/chef, started his career in the culinary world when he was 19 years old, working for Wolfgang Puck Fine Dining Group. During Cameron's tenure, Wolfgang Puck has become one of the world leaders in the culinary world, opening 28 restaurants worldwide. Cameron apprenticed in total 20 years under James Beard Award winning Chef Lee Hefter at Puck's Granita restaurant in Mailbu, Spago Beverly Hills and in 2001 opened Spago at the Four Seasons, Maui.

Zuni Café 

Zuni Café was founded in 1979, by Billy West – “with a huge heart and exactly ten thousand dollars.” In its early days, the restaurant occupied only one narrow storefront of the triangular 1913 building it fills today. The dramatic corner storefront was home to the eye-catching Red Desert cactus store, with giant saguaros in the twelve-foot windows and sand on the floor. Billy appropriated the southwestern theme: He plastered his interior to look like adobe and named the new café after the Zuni, one of the indigenous Pueblo peoples of Arizona and New Mexico. Zuni Café’s earliest menus were inspired by the cookbooks of Billy’s culinary idols, Diana Kennedy and Elizabeth David; but they were limited by a kitchen that consisted of little more than a toaster oven, an espresso machine that doubled as an egg-cooker, and a kettle grill in the back alley.

Hillstone Restaurant San Francisco

WELCOME TO HILLSTONE. If you happen to be in Manhattan, San Francisco, Santa Monica, or any other city home to a Hillstone restaurant, you will find our spaces match the unique and sophisticated settings that surround them. We look forward to seeing you! We prefer to host experiences based on smaller, more intimate parties of two. If a reservation is not available for three or more guests, we may not be able to accommodate you. Walk-ins are welcome for parties of two. While we do offer selective take home service, its availability is limited because we choose to focus on the magic of the in person dining experience.

Restaurant Gary Danko 

Twenty-four years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation.


Casual Dining In San Francisco. Established September 10, 1984 Hard Rock Cafe on Pier #39 is here to make your trip rock! The Cafe is located next to the Bay’s waterfront, is full of rock-n-roll memorabilia and features a savory menu as the cherry on top. We are conveniently located at the entrance to Pier 39, directly across from the F-Line trolley, Uber/Lyft/Taxi zone, bus loading zone and Pier 39 parking garage. Let us welcome you to Pier 39 by stopping for a quick bite before or after your adventures. Hard Rock is so much more than just a cafe!

BIX San Francisco

BIX A Destination, On an enticing alley in San Francisco's historic Jackson Square, a lone neon sign leads into a soaring room of fluted columns, mahogany paneling, plush banquettes, and distinguished artwork. White jacketed bartenders hold forth behind a gently curved bar, mixing what many have called the city’s best classic cocktails. Variously described as a civilized speakeasy, a supper club and an elegant saloon, BIX offers modern American cuisine served in a soaring two-story dining room to the strains of live jazz nightly.

NOVY Greek gyro Restaurant

NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-owned and woman-run business. NOVY is our nickname for Noe Valley. In 1977, John Gianaras purchased the L&F Corner Market and turned it into a casual dining restaurant named Panos’ (after his father.) In 1988, newlyweds John and Vi expanded and remodeled the space into a fine-dining Greek restaurant. They operated the ever-popular Panos' for a total of 20 years. All of our beer & wine is on tap to do our part in eliminating waste. NOVY, our nickname for Noe Valley, is again a family-owned and woman-owned business that strives to provide a personal and delicious dining experience in a polished setting.

Quince Restaurant

Quince is an award-winning fine dining restaurant situated in San Francisco’s historic Jackson Square Neighborhood. Founded in 2003, it most recently underwent a year-long renovation and redesign. Changing nightly, Quince offers two menus in the dining room, four course and ten course menu composed of ingredients that best highlight the season. Guests can also visit the Quince bar and salon for a more abbreviated a la carte menu, light snacks, or simply for a cocktail or glass of wine.

John's Grill Steaks & Seafood

Historic John's Grill - Since 1908. John's Grill, which Esquire magazine called one of America's top 10 restaurants, is as much a historic fixture of San Francisco as the Golden Gate bridge and the cable cars. Come for lunch or dinner and you’re likely to rub shoulders with the mayor, a police chief or two, a movie star or a huddle of technology titans.


On San Francisco’s waterfront. Pier 23 Café Restaurant & Bar attracts locals and tourists from around the world looking for Classic San Francisco. Family owned and operated since 1985, we offer an innovative approach to San Francisco’s traditional seafood cuisine. An establishment with a strong history and a solid reputation, Pier 23 Café captures the essence of San Francisco through food, service and a picturesque bay views.

Routier restaurant San Francisco

WELCOME TO ROUTIER. Routier is a casual “frenchish” restaurant co-owned by Chef John Paul Carmona, Pastry Chef Belinda Leong and Michel Suas. JP and Belinda met years ago while they worked in one of the Bay Area’s fine dining restaurants. Belinda and Michel are owners of the wildly popular B Patisserie. What is a traditional routier you ask? “A regional restaurant serving simple and delicious food where the service is prompt and informal.


The historic venture Buena Vista  started on the night of November the 10th in 1952. Jack Koeppler, then-owner of the Buena Vista, challenged international travel writer Stanton Delaplane to help re-create a highly touted "Irish Coffee" served at Shannon Airport in Ireland. Intrigued, Stan Accepted Jack’s invitation, and the pair began to experiment immediately. Throughout the night the two of them stirred and sipped judiciously and eventually acknowledged two recurring problems. The taste was "not quite right," and the cream would not float. Stan’s hopes sank like the cream, but Jack was undaunted. The restaurateur pursued the elusive elixir with religious fervor, even making a pilgrimage overseas to Shannon Airport.

Boulevard San Francisco Restaurant

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront.  First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated  following.  Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. We have recently undergone an exciting refresh to our space.  While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining room and wine vault to our beloved bar. 


RICH TABLE, Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors.

WATERBAR Seafood Restaurant

WELCOME TO WATERBAR! Regarded as San Francisco's foremost seafood restaurant, Waterbar continues to set new standards of sustainability, variety, and excellence. Waterbar is situated in a prime location on the waterfront of San Francisco’s Embarcadero, just south of the “Cupid's Span" sculpture, featuring panoramic views of the bay, Bay Bridge, Treasure Island, and the San Francisco skyline.

Cotogna is an Italian Restaurant

A Celebration Of Italian Cuisine. Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood roasted in the restaurant’s wood-burning oven. The word ‘cotogna’ is Italian for ‘quince.’ The restaurant is a more casual and convivial counterpart to Chef Michael and Lindsay Tusk’s decorated fine dining restaurant next door. The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas.

Ernest San Francisco Restaurant

Ernest restaurant is located San Francisco’s Mission District. Experience a market-driven menu with intense global flavors that reflects the way that Chef Brandon Rice loves to eat — fun and approachable, yet refined with elegant layers of familiar flavors done in a new way. Grab a beer and a snack at the bar or taste your way through our menu in a relaxed, fun environment.

Balboa Cafe

Balboa Cafe is a local favorite serving up the classics, including the famous Balboa Burger that sits on many lists as one of the best burgers in San Francisco. IT’S TINI TIME By now you’ve heard of (and probably drank) the Balboa Espressotini, brewed with Balboa’s proprietary espresso-bean blend, and, well, we’re not giving away the recipe. When the COVID-19 pandemic hit, we had to get creative with our on-draft tini’s – the people demanded it! We began offering tini’s to-go in mason jars as a temporary solution until… the canned espressotini was born. 

Octavia Restaurant

Octavia is the second restaurant from award-winning chef, Melissa Perello. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia's menu- all in an elegant yet relaxed neighborhood setting. MELISSA PERELLO, CHEF OWNER Melissa Perello's daily evolving selections spotlight her commitment to sustainability and the Bay Area's wealth of agricultural resources. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.

The Cavalier British-themed Brasserie

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco’s SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

The city is home to iconic landmarks that have become synonymous with San Francisco. The Golden Gate Bridge, with its distinctive orange hue, spans the entrance to the San Francisco Bay. Alcatraz Island, once a notorious federal prison, is now a popular tourist destination. The historic cable cars traverse the city's steep streets, offering both transportation and a scenic experience. San Francisco's culinary scene is a celebration of diverse flavors and fresh, locally sourced ingredients. From seafood delicacies to renowned sourdough bread, the city's restaurants reflect a commitment to innovation and sustainability. The Ferry Building Marketplace is a hub for artisanal food vendors, showcasing the best of the Bay Area's culinary offerings.

San Francisco has long been a center of technological innovation, with Silicon Valley located just south of the city. The tech industry's influence is evident in the numerous startups, co-working spaces, and the bustling tech community that contributes to the city's dynamic atmosphere. Whether exploring its historic neighborhoods, indulging in its culinary delights, or marveling at its iconic landmarks, visitors and residents alike are sure to find something enchanting in this diverse and dynamic city.